FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains, l/1000 dal: aromatized alcohol of juniper berries, 2.8-3.2; aqueous-alcoholic liquid, the balance. EFFECT: increased organoleptical properties; broadened assortment of vodkas.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION OF COMPONENTS FOR SPECIAL VODKA | 1996 |
|
RU2073707C1 |
SPECIAL VODKA "NOVGORODSKAYA OSOBAYA" | 1995 |
|
RU2086630C1 |
COMPOSITION FOR PRODUCTION OF SPECIAL VODKA "SENGINEY" | 1995 |
|
RU2105798C1 |
SPECIAL VODKA "FLAGMAN" | 1996 |
|
RU2099408C1 |
SPECIAL VODKA "KNYAZ SEREBRYANY" | 1996 |
|
RU2112024C1 |
COMPOSITION FOR SPECIAL VODKA "OLD EKATERINBURG" | 1996 |
|
RU2099409C1 |
COMPOSITION OF INGREDIENTS FOR VODKA | 1993 |
|
RU2044039C1 |
COMPOSITION FOR SPECIAL VODKA "DYUNY" | 1994 |
|
RU2096447C1 |
COMPOSITION FOR SPECIAL VODKA "STAVROPOL" | 1995 |
|
RU2120472C1 |
SPECIAL VODKA | 2000 |
|
RU2180685C2 |
Authors
Dates
1998-05-20—Published
1996-06-18—Filed