FIELD: production of liqueur and vodka. SUBSTANCE: proposed composition contains 13.5-16.5 l of aromatic alcohol of dill, 32.0-38.0 l of aromatic alcohol of flowers of St John wort and of linden 10.0-5.0 kg of natural honey and aqueous alcohol liquid. Said quantities are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product.
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Authors
Dates
1995-09-20—Published
1993-06-10—Filed