FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, kg/1000 dal ready product: juniperus berries 0.7-0.9; bitter orange peel 0.2-0.4; knotgrass 0.09-0.2; vanillin 0.003-0.005, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka. 1 tbl
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Authors
Dates
1997-02-20—Published
1996-05-17—Filed