FIELD: alcoholic beverage industry. SUBSTANCE: special vodka contains 16-24 l of aromatic alcohol of mixture of vegetable raw material, 18-22 kg of sugar and aqueous-alcoholic liquid up to 35-45 vol.% per 1000 dal of prepared drink. Mixture of vegetable raw material for preparation of aromatic alcohol contains, kg per 1000 dal of vodka: juniper cones, 0.2-0.5; sowing seeds of coriander, 0.6-1; cinnamon, 0.9-1.3; creeping thyme, 1.1-1.5. EFFECT: higher quality index. 2 cl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR SPECIAL VODKA "OLD EKATERINBURG" | 1996 |
|
RU2099409C1 |
| COMPOSITION FOR MEDIUM-SWEET LIQUEUR "SHUISKY SUVENIR" | 1994 |
|
RU2063432C1 |
| COMPOSITION FOR SPECIAL VODKA "STAVROPOL" | 1995 |
|
RU2120472C1 |
| COMPOSITION OF INGREDIENTS FOR ALCOHOL-CONTAINING TONIC BALSAM | 2023 |
|
RU2821049C1 |
| SPECIAL VODKA "ZNAMENSKAYA" | 1994 |
|
RU2086626C1 |
| SPECIAL VODKA "NOVGORODSKAYA OSOBAYA" | 1995 |
|
RU2086630C1 |
| METHOD FOR PRODUCTION OF SPECIAL VODKA "KASKAD" | 1995 |
|
RU2109048C1 |
| COMPONENT COMPOSITION FOR BALSAM | 1994 |
|
RU2080367C1 |
| SPECIAL VODKA "SHUISKAYA STOLETNAYA" | 1998 |
|
RU2142987C1 |
| SPECIAL VODKA "ZAMOSKVORECHYIE" | 1996 |
|
RU2113464C1 |
