FIELD: food processing equipment, in particular, meat and fish cutting devices. SUBSTANCE: cutting board is manufactured from polyamide produced by polymerization of caprolactam in mold, with Shore hardness being equal to 175 MPa. Method involves filling mold with basic mixture and holding at polymerization temperature, with uniform temperature conditions at mold length and height being maintained and temperature difference not exceeding 5 C; withdrawing casting from mold and cooling on template. EFFECT: enhanced reliability in operation and improved quality of cutting board. 3 cl
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Authors
Dates
1998-06-10—Published
1993-04-27—Filed