FIELD: microbiological, pharmaceutical and food industries used as food color and medicinal preparation. SUBSTANCE: lycopene-containing preparation is prepared in the form of micronized suspension of lycopene crystals in vegetable fat. 3.5-20 mas.pts of natural fat are used per 1 wt.p of crystalline lycopene. EFFECT: higher stability of lycopene-containing preparation and increased specific lycopene content in it. 3 cl, 1 tbl
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Authors
Dates
1998-06-10—Published
1996-05-28—Filed