FIELD: alcoholic beverage industry. SUBSTANCE: novelty of composition is in that it contains pantocrine as food additive. The ingredients are taken in the following ratio, kg(l) per 1000 dal: pantocrine, 0.250-0.300; sugar, 10.0-13.0; aqueous-alcoholic liquid, the balance. EFFECT: improved organoleptical and biological properties; mild taste; broadened assortment of vodkas. 2 expt
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Authors
Dates
1998-06-20—Published
1996-09-18—Filed