FIELD: food industry. SUBSTANCE: dietary product based on minced fish includes the following ingredients: minced fish, squid, margarine, egg powder, salt, starch, dry milk and water. The product may additionally contain carrot or sea kale, or pea, or pumpkin, or raisin, or cucumaria in the amount of 6-10 mas.%. EFFECT: broadened assortment of dietary products. 2 cl, 5 tbl
Title | Year | Author | Number |
---|---|---|---|
DIETARY PRODUCT | 1994 |
|
RU2113807C1 |
DIETARY PRODUCT | 2011 |
|
RU2459456C1 |
FOOD EMULSION | 1997 |
|
RU2113803C1 |
METHOD OF PREPARING PROTEOLYSIS INHIBITOR AND A METHOD OF FISH FOODSTUFFS PREPARING | 1996 |
|
RU2103887C1 |
METHOD FOR MANUFACTURING CURD CHEESE MASS AND METHOD FOR MANUFACTURING PROCESSED CHEESE BASED UPON CURD CHEESE MASS | 2003 |
|
RU2242135C2 |
MOULDED SEASHELL PRODUCTS MANUFACTURE METHOD | 2012 |
|
RU2505240C1 |
METHOD FOR PREPARING LIGHT-SALTED CREAM-LIKE PRODUCT FROM HYDROBIONTS | 1995 |
|
RU2077849C1 |
DIETARY PRODUCT OF SQUID AND METHOD OF COOKING | 2008 |
|
RU2377935C1 |
DIETARY PRODUCT | 2002 |
|
RU2218038C2 |
FOOD EMULSION | 1996 |
|
RU2110192C1 |
Authors
Dates
1998-04-27—Published
1995-09-22—Filed