POTATO AND VEGETABLE REPROCESSING METHOD Russian patent published in 1998 - IPC

Abstract RU 2115349 C1

FIELD: food-processing industry. SUBSTANCE: method involves removal of skin by abrasive particles and simultaneously providing thermal treatment, with particles temperature being above softening point of skin of potato or vegetables under processing. Products may be blown with air flow for removal of adhered remaining abrasive particles and for heating products through to required parameters. EFFECT: increased efficiency, reduced water consumption and elimination of blanching process.

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RU 2 115 349 C1

Authors

Korobitsyn R.I.

Abramov A.F.

Dates

1998-07-20Published

1996-12-16Filed