FIELD: food-processing industry. SUBSTANCE: method involves freezing tubers of potato or other vegetable; performing surface thawing for reducing connection between skin and body of tuber of potato or other vegetable; removing softened skin without damaging potato or vegetable body; cleaning and directing cleaned product for further reprocessing, or cutting in frozen state into particles of predetermined shape and size for further storage. EFFECT: increased efficiency and simplified method.
| Title | Year | Author | Number |
|---|---|---|---|
| POTATO AND VEGETABLE FREEZING METHOD | 1998 |
|
RU2153807C2 |
| POTATO PROCESSING METHOD | 1998 |
|
RU2170516C2 |
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|
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| METHOD OF SPECIFIC PROPHYLAXIS OF STRANGLES IN HORSES | 1998 |
|
RU2143279C1 |
