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2 116 730

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IPC

(21) (22)

Application

96112599/13, 1996-06-25

(22)

Actual filing date

1996-06-25

(45)

Published

1998-08-10

(72)

Inventor

Kostrova I.E.Fedorova R.A.Titova Ju.A.Khlopunova L.B.

(73)

Holder

Sankt-Peterburgskaja Gosudarstvennaja Akademija Kholoda I Pishchevykh TekhnologijVserossijskij Nauchno-Issledovatel'Skij Institut Zashchity Rastenij

METHOD FOR PREPARATION OF WHEAT SPONGE BREAD Russian patent published in 1998 - IPC

Abstract RU 2116730 C1

FIELD: food industry, in particular, baking industry for preparation of sponge bread. SUBSTANCE: after fermentation of sponge, cereal additive is introduced in it. The latter is enriched with mycelium of mushroom Pleurutus ostreatus /Fr. / Kumm. EFFECT: increased quality and food value of bread; reduced flour quantity in formula for 3%. 2 cl, 2 tbl

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RU 2 116 730 C1

Authors

Kostrova I.E.

Fedorova R.A.

Titova Ju.A.

Khlopunova L.B.

Dates

1998-08-10—Published

1996-06-25—Filed

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