FIELD: meat industry, in particular, production of minced composite half-finished products from frozen meat blocks. SUBSTANCE: method is carried out by grinding frozen meat blocks, and introduction of sodium chloride and milk protein. Defrosting of meat blocks is performed in vacuum. EFFECT: broadened assortment of products from meat raw material; increased qualitative characteristics and microbiological index of product.
| Title | Year | Author | Number |
|---|---|---|---|
| TEXTURIZER FOR PRODUCING FOOD PRODUCTS, MAINLY, MEAT | 1996 |
|
RU2099983C1 |
| MEAT PRODUCT MANUFACTURE METHOD | 1999 |
|
RU2160023C2 |
| INSTALLATION FOR MAKING MINCE MEAT FROM FROZEN UNITS | 0 |
|
SU1111721A1 |
| METHOD FOR PRODUCTION OF CHOPPED-MEAT SEMIFINISHED PRODUCTS | 1992 |
|
RU2039466C1 |
| METHOD FOR PRODUCTION OF SMOKED SAUSAGES | 1995 |
|
RU2095990C1 |
| MINCED SEMI-FINISHED MEAT PRODUCT AND METHOD FOR PRODUCING THE SAME | 2002 |
|
RU2228118C2 |
| METHOD OF PRODUCING QUICK-FROZEN MEAT AND COMBINED MEAT CHOPPED SEMIFINISHED PRODUCTS | 0 |
|
SU1402322A1 |
| METHOD OF PREPARING MEAT OR MEAT-AND-PLANT GROUND HALF-FINISHED PRODUCT OR FARCE | 2001 |
|
RU2175207C1 |
| METHOD OF PREPARING MADE-UP MEAT PRODUCTS | 1998 |
|
RU2151526C1 |
| MICROBIOLOGICAL MEDIUM FOR GROWING BACTERIA OF LISTERIA GENUS | 1997 |
|
RU2126042C1 |
