FIELD: meat industry, in particular, production of minced composite half-finished products from frozen meat blocks. SUBSTANCE: method is carried out by grinding frozen meat blocks, and introduction of sodium chloride and milk protein. Defrosting of meat blocks is performed in vacuum. EFFECT: broadened assortment of products from meat raw material; increased qualitative characteristics and microbiological index of product.
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|---|---|---|---|
| TEXTURIZER FOR PRODUCING FOOD PRODUCTS, MAINLY, MEAT | 1996 |
|
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