FIELD: microbiology, food industry. SUBSTANCE: liquid medium has the following components, %: blood enzymatic hydrolysate 0.9-1.1; sodium chloride 0.4-0.6; beef water 97.4-97.6; glucose 0.9-1.1, pH = 7.2-7.4. Medium has a constant amino acid composition. EFFECT: enhanced effectiveness of medium, rapid and stable growth of microorganisms. 2 tbl, 3 ex
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Authors
Dates
1999-02-10—Published
1997-06-19—Filed