MINCED SEMI-FINISHED MEAT PRODUCT AND METHOD FOR PRODUCING THE SAME Russian patent published in 2004 - IPC

FIELD: meat industry and public catering, in particular, obtaining of minced meat semi-finished prophylactic and dietary products. SUBSTANCE: method involves grinding raw meat; preparing farce and introducing filler, mixing and forming, with food fibers produced by calcium coagulation of sodium alginate being used as filler; grinding raw meat in two stages, first stage including grinding of raw meat to 6-8 mm particles and second stage including repeated grinding and simultaneously introducing filler and onion; mixing farce while adding water, calcium alginate, sodium alginate, and edible salt; holding mixture for 20-30 min and forming. Minced semi-finished meat product includes beef, filler, onion, calcium alginate, sodium alginate, edible salt, and water. EFFECT: improved prophylactic and organoleptical properties of product and wider range of usage. 3 cl, 2 tbl, 2 ex