FIELD: education. SUBSTANCE: method involves visual and acoustic perception of information with simultaneous consuming of food. Time of food consumption is not less than time for multiple acts of utterance of information to be memorized. Food contains active component which improves memory operations, for example, sea kale, and is designed as chewing gum. Information carrier is designed as cover which wraps food component. Food component contains active component which improves memory operations. EFFECT: increased efficiency of education. 5 cl, 3 dwg
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