SWEETS "NEZHNY SYURPRIZ" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND CREAM-AND-CHOCOLATE MASS BETWEEN THEM, AND METHOD OF PRODUCING SWEETS "NEZHNY SYURPRIZ" Russian patent published in 1998 - IPC

FIELD: confectionery industry. SUBSTANCE: in sweet, ratio of chocolate glaze, wafers and cream-and-chocolate mass is taken in the range (37-43)-(5-9)-(49-57) at thickness of mass and sweet 6.0-7.5 mm and 10.5-12.5 mm, respectively. Cream-and-chocolate mass contains grated cacao, cacao oil, sugar powder and butter, and, additionally introduced, vanillin. Method of sweets production involves preparation of wafer sheets, their cooling at temperature 40-50 C for 3.5-5.5 min, and then they are subjected to conditioning at temperature 50-70 C for 6-11 min for stable uniform humidity within 3.5-6.0%. EFFECT: higher quality index; broadened assortment of sweets. 6 cl, 3 dwg, 2 ex