FIELD: food industry, in particular, confectionery branch. SUBSTANCE: composition contains paste in which additionally introduced are ethyl alcohol, predried ground almond kernel and vanilla essence. Method includes additionally introduction in paste predried ground almond kernel, sugar syrup with addition of alcohol and vanilla essence. Center molding is conducted with rotating drum by squeezing a portion of paste in the form of flat cake with following placing a plum in its upper part. EFFECT: improved tastiness; accelerated production process. 2 cl
Authors
Dates
1998-06-10—Published
1997-03-13—Filed