FIELD: alcoholic beverage industry. SUBSTANCE: composition contains red pepper after preparation of aqueous-alcoholic infusion for bitter liquor "Pertsovka". Composition includes the following ingredients per 1000 dal of prepared product: red pepper, 39-41 thou pcs or 18-20 kg; sodium bicarbonate, 0.4-0.6 kg; aqueous-alcoholic liquid, the balance. EFFECT: reduced cost price; improved organoleptical properties of product.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PRODUCING BITTER LIQUOR "YARILO" | 1998 |
|
RU2123042C1 |
BALSAM "SARATOVSKY" | 1998 |
|
RU2123041C1 |
SPECIAL VODKA "LIKSAR KHRUSTALNAYA" | 1998 |
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SPECIAL VODKA "IRGIZ" | 1999 |
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METHOD OF PRODUCING BITTER LIQUEUR "BRYANSKAYA S PERTSEM" | 1998 |
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BITTER LIQUEUR | 1999 |
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COMPOSITION FOR ALCOHOLIC BEVERAGE "BURLATSKY" | 1995 |
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"PUTINKA PERTSOVAYA" BITTER LIQUEUR | 2007 |
|
RU2339685C1 |
METHOD FOR PRODUCTION OF BITTER INFUSION | 2004 |
|
RU2270853C1 |
Authors
Dates
1998-08-27—Published
1997-01-30—Filed