FIELD: food engineering. SUBSTANCE: macaroni die has auger chamber with auger having pitch linearly decreasing in working direction and pressing head with internal chamber, whose dome plane is extending in parallel with die plane. Plate is mounted on shaft at internal chamber inlet end. EFFECT: increased efficiency and improved quality of product. 2 cl, 2 dwg
Title | Year | Author | Number |
---|---|---|---|
PASTA PRESS | 2013 |
|
RU2530999C1 |
METHOD AND APPARATUS FOR OBTAINING OF MACARONI PRODUCTS | 2002 |
|
RU2221454C1 |
MACARONI PRESS | 2000 |
|
RU2205543C2 |
MACARONI PRESS | 1999 |
|
RU2150200C1 |
APPARATUS FOR OBTAINING MACARONI PRODUCTS (VERSIONS) | 1999 |
|
RU2159547C1 |
MACARONI PRESS | 2001 |
|
RU2222194C2 |
METHOD FOR OBTAINING OF MACARONI PRODUCTS | 2003 |
|
RU2269906C2 |
METHOD OF AND DEVICE FOR CLEANING MACHINES WITH SCREW EXTRUDERS AND MIXERS IN MACARONI PRODUCTION | 1995 |
|
RU2175478C2 |
EXTRUDER FOR MACARONI PRESS | 2001 |
|
RU2215413C2 |
UHF PRESS FOR PASTA PRODUCTS | 2011 |
|
RU2502260C2 |
Authors
Dates
1998-09-10—Published
1996-09-10—Filed