FIELD: maintenance of food in heated state. SUBSTANCE: current-carrying wires of every circuit are wound on heat-resistant cord, provided with thermoconducting coating and connected to power supply source separately. Peripheral circuit is connected through voltage limiter controlled by common thermal relay. Wires are fixed between fastened sheets of convector adjacent to shelves from below. Infrared radiator reflectors are positioned under shelves. provision is made for illuminators arranged in plastic transparent case. EFFECT: economic automatically controlled heating of food products. 3 dwg
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