FIELD: medicine, food industry. SUBSTANCE: agent has: tincture (1) of plant raw at the following ratio of components, wt.-%: rose fruits 15.8-15.9; rowan melanocarpous fruits 23.8-23.9; mountain-ash fruits 3.1-3.2; cranberry fruits 3.9-4.0; bird cherry fruits 5.5-5.6; sugar syrup 46.8-48.4; tincture (2) of plant raw at the following ratio of components, wt.-%: mountain-ash fruits 20.8-21.0; cedar nuts 20.8-21.0; marjoram herb 13.9-14.0; rosewort roots 6.9- 7.0; birch buds 2.0-2.2; peppermint leaves 4.8-5.0; thyme herb 5.5-5.7; Saint-John's-wort herb 6.9-7.0; common wormwood herb 1.0- 1.1; pot-marigold flowers 4.8-5.0; peony roots 4.8-5.0; licorice roots 3.4-3.6; Leuzea carthamoides roots 3.4-3.6, and infusion made of medicinal raw at the following ratio of components, wt.- %: rose fruits 31.9-32.6; colt's foot 12.6-13.2; matricary flowers 15.8- 16.5; milfoil flowers 12.6-13.2; licorice roots 25.5-26.1; fir Siberia needle infusion, birch buds decoction, sea-buckthorn juice, natural honey and an aqueous-spirituous solution, vol. %: tincture (1) 49.0- 51.0; tincture (2) 17.9-18.1; infusion 3.1-3.3; birch buds decoction 0.2-0.4; fir Siberia needle infusion 1.9-2.1; sea- buckthorn juice 3.9-4.1; natural honey 1.9-2.1, and an aqueous-spirituous solution - the rest. Method of preparing involves addition of medicinal plant raw infusion, birch buds decoction, fir Siberia needle infusion, sea-buckthorn juice and ethyl alcohol to tincture (1). Ethyl alcohol concentration in obtained semiproduct is brought about to 60 vol.%, kept at the room temperature for 3 days, not less, Tincture (2) is mixed with honey and preparing another semiproduct followed by mixing both semiproducts, blending at the room temperature for 20 days, not less. Then concentration of ethyl alcohol is brought about to 55 vol.% in the end product. Agent can be used in medicine for treatment and prophylaxis of hypo- and avitaminosis, common cold, vegetal-vascular dystonia and as a tonic addition to tea and coffee. EFFECT: enhanced effectiveness of an agent. 2 cl
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Authors
Dates
1998-09-27—Published
1996-08-23—Filed