METHOD FOR PREPARATION OF WINES AND BEVERAGES Russian patent published in 1998 - IPC

FIELD: wine-making industry. SUBSTANCE: flavor ingredients in the form of their infusions are introduced in wort or wine materials before their fermentation, while in wort, before the first fermentation, and in wine material, before secondary fermentation. Content of added ingredients is 0.2-20 kg. Method allows to increase aroma of wines and beverages due to separation of aromatic substances from glucoside-like compositions under the action of ferments of fermented wort or wine material. EFFECT: new original aroma of wines. 2 tbl