COMPOSITION OF INGREDIENTS FOR PRODUCTION OF ALCOHOLIC DRINK Russian patent published in 2003 - IPC

FIELD: food industry. SUBSTANCE: composition for alcoholic drink contains medicinal sweetclover (leaves and stems apices), common origanum (apices of blossoming stems), sowing coriander (flowers), lime-tree blossom, elaeagnus (fruits), medicinal balm, (leaves and apices of blossoming stems), agrimony (leaves and apices of blossoming stems), common yarrow (apices of blossoming stems), sugar-containing substance, sage (leaves and flower clusters), thyme (blossoming apices), Moldavian dragonhead, iris root, grape leave of European sorts of grape, sea buckthorn (shoots with leaves and fruits), elder blossom, purpur echinacia (flower clusters and leaves) and alcohol-containing liquid in determined ratio. As sugar-containing substance, composition contains sugar or concentrated grape wort, or concentrated fruit juice, or grape or fruit juice materials, or natural honey. The composition contains, as alcohol-containing liquid, grape wine materials including hybrid sorts of grape or fruit wine materials, or wine-alcoholic mixture or ethyl alcohol. Wine-alcoholic mixture is a mixture of grape or fruit wine materials and mistelles, including hybrid sorts of grape with ethyl alcohol in ratio providing content of alcohol of natural fermentation not less than 2%. Used as ethyl alcohol is ethyl rectified alcohol, or brandy alcohol, or wine distillate, or fruit distillate, or alcohol identical to brandy alcohol or wine distillate or fruit distillate by chemical composition. Used as alcohol identical by chemical composition to brandy alcohol, or wine or fruit distillate, are alcohols incompletely cleaned from volatile admixtures prepared from any food raw material. The invention prevents destruction of nonstable aromatic and extractive substances of fruit and grape wine materials, including hybrid sorts of grape, and removes unpleasant aroma remaining frost tone in wine materials of hybrid sorts of grape. The invention enriches grape and fruit wine materials with muskat-flower tints and strengthens concentration of aromatic and extractive substances for 25-40%. EFFECT: broadened assortment of alcoholic drinks. 6 cl, 1 tbl, 16 ex