METHOD OF ALCOHOL PRODUCTION Russian patent published in 2011 - IPC C12G3/12 

FIELD: food industry.

SUBSTANCE: method involves alcoholisation of a sugar-containing medium with secondary raw material of alcohol production till volume concentration of ethanol is 2.5-5.0%; then one proceeds with clarification, fermentation, biological removal of oxygen from the fermented medium, thermal treatment of the latter and subsequent alcohol separation. The sugar-containing medium is represented by grape must or a fruit-and-berry juice. The alcohol production secondary raw material is represented by head and/or tail fractions and/or crude alcohol of fruit, grape or alcohol production.

EFFECT: invention allows to produce alcohols of a new improved type characterised by a rounded taste with a harmonious combination of aromatic components.

3 cl, 1 tbl, 9 ex