METHOD FOR PRODUCING BAKERY OR CONFECTIONERY FARINACEOUS PRODUCTS FROM CEREALS Russian patent published in 1998 - IPC

Abstract RU 2121275 C1

FIELD: baking and confectionery industry. SUBSTANCE: method involves treating basic plant raw material in the form of cereal fruits with liquid medium treated with oxygen-containing gas, with following reprocessing to obtain ready product. Liquid medium is treated with oxygen-containing gas by continuously supplying mentioned gas to liquid medium while basic plant raw material is under the action of liquid medium. Process is conducted without withdrawing raw material from liquid medium. EFFECT: increased efficiency, improved quality and increased food value of ready product. 10 cl, 11 tbl, 72 ex

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RU 2 121 275 C1

Authors

Proskurin Vladimir Mikhajlovich

Dates

1998-11-10—Published

1997-12-03—Filed