METHOD FOR PRODUCING CHEESE PASTE Russian patent published in 1998 - IPC

FIELD: dairy industry. SUBSTANCE: method involves preparation of mixture containing dry milk, vegetable proteins, salts-melters, common salt, flavor of cheese taste. Then it is dissolved in water at temperature 30-40 C for 5-30 min at continuous mixing. After it, fresh or defrosted curd of any fat content is introduced in mixture, mixed and heated. Mixture is dispersed, emulsified for 5-30 min, and melted at temperature 80-90 C for 5-15 min. Prepared product is prepacked and cooled. EFFECT: simplification of method; improved organoleptical properties of prepared product. 4 cl, 2 expi