FIELD: dairy industry. SUBSTANCE: mixture contains dry milk, vegetable proteins, salts-melters, flavor of cheese taste, and common salt. EFFECT: prolonged storage life; reduced cost price. 2 cl
| Title | Year | Author | Number |
|---|---|---|---|
| CHEESE PASTE | 1997 |
|
RU2122326C1 |
| DRY MILK-VEGETABLE MIXTURE | 2000 |
|
RU2198528C2 |
| METHOD FOR PRODUCING CHEESE PASTE | 1997 |
|
RU2122327C1 |
| MILK-VEGETABLE PASTE | 2000 |
|
RU2196434C2 |
| COMPOSITION FOR OBTAINING OF MELTED CURDLE PRODUCT | 2002 |
|
RU2275042C2 |
| METHOD OF PRODUCING MILK-VEGETABLE PASTE | 2000 |
|
RU2197831C2 |
| COMPOSITION FOR PRODUCTION OF PROCESSED CHEESE PRODUCT | 2009 |
|
RU2416202C2 |
| COMPOSITION FOR PRODUCING MELTED CHEESE | 2001 |
|
RU2212152C2 |
| CHEESE PASTE COMPOSITION | 2001 |
|
RU2212810C2 |
| COMPOSITION FOR OBTAINING PROCESSED CHEESE PRODUCT | 2008 |
|
RU2380914C2 |
Authors
Dates
1998-11-27—Published
1997-12-01—Filed