FIELD: dairy industry. SUBSTANCE: mixture contains dry milk, vegetable proteins, salts-melters, flavor of cheese taste, and common salt. EFFECT: prolonged storage life; reduced cost price. 2 cl
Title | Year | Author | Number |
---|---|---|---|
CHEESE PASTE | 1997 |
|
RU2122326C1 |
DRY MILK-VEGETABLE MIXTURE | 2000 |
|
RU2198528C2 |
METHOD FOR PRODUCING CHEESE PASTE | 1997 |
|
RU2122327C1 |
MILK-VEGETABLE PASTE | 2000 |
|
RU2196434C2 |
COMPOSITION FOR OBTAINING OF MELTED CURDLE PRODUCT | 2002 |
|
RU2275042C2 |
METHOD OF PRODUCING MILK-VEGETABLE PASTE | 2000 |
|
RU2197831C2 |
COMPOSITION FOR PRODUCTION OF PROCESSED CHEESE PRODUCT | 2009 |
|
RU2416202C2 |
COMPOSITION FOR PRODUCING MELTED CHEESE | 2001 |
|
RU2212152C2 |
CHEESE PASTE COMPOSITION | 2001 |
|
RU2212810C2 |
COMPOSITION FOR OBTAINING PROCESSED CHEESE PRODUCT | 2008 |
|
RU2380914C2 |
Authors
Dates
1998-11-27—Published
1997-12-01—Filed