MILK-VEGETABLE PASTE Russian patent published in 2003 - IPC

FIELD: dairy industry. SUBSTANCE: milk-vegetable sandwich paste contains dry whole or fat-free milk, cheese-melting salts, flavors, cereal or legume crops, stabilizer, milk or vegetable fat, common salt or granulated sugar and water. Besides, paste may include fresh or defrosted acid curd of any fattiness from 20.0 to 70.0%, dry milk whey from 0.4 to 13%, and also black ground pepper from 0.02 to 0.13%. Claimed invention allows to increase functional properties of components included in mixture. EFFECT: improved rheological and microstructural characteristics, higher food and biological value due to correction of protein-carbohydrate and fat part of product. 3 cl, 3 ex