METHOD FOR MANUFACTURING MILK-PROTEIN PASTE Russian patent published in 2004 - IPC

FIELD: milk industry.

SUBSTANCE: for the purpose to produce milk-protein paste it is necessary to prepare the mixture containing low-calcium coprecipitate at the content of dry substances being 20-23% at the quantity of 40-48%, product of barley processing obtained due to roasting barley grains at 130-150 C for 5-10 min and reducing up to particles' size being 0.25-0.7 mm at the quantity of 7-8.3% and sodium bicarbonate at the quantity of 3.5-5% against dry substances of coprecipitate. After preparing the mixture it should be matured at 20 C for 30 min. Matured mixture should be mixed with melted butter and at the end of melting one should add a taste filler. The present innovation enables to obtain the product of increased food value and balanced protein composition, stable at storage at simultaneous decreased cost price and simplified technological process.

EFFECT: higher efficiency of manufacturing.

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