METHOD FOR TREATING CEREAL CROPS (VERSIONS) Russian patent published in 1998 - IPC

Abstract RU 2121801 C1

FIELD: food-processing industry. SUBSTANCE: method involves removing contaminants from basic grain by soaking it in water and separating aqueous phase and contaminants; providing germination and fermentation of grains by providing contact with moisture-laden air at temperature of 21-40 C for 12-40 h till appearance of sprouts; subjecting sprouted grains to preservation by cooling to reduce biochemical process rate or crushing for producing flakes. EFFECT: low-cost and simplified process, provision for obtaining easily assimilated cereal product of high nutritive value and medicinal-prophylactic properties. 6 cl, 4 ex

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RU 2 121 801 C1

Authors

Nakonechnyj Vladimir Iosifovich

Dates

1998-11-20—Published

1997-02-26—Filed