FOOD PRODUCT Russian patent published in 2012 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to food products of cereal crops and may be applied in everyday and prophylactic alimentation. The food product has a porous structure formed by flakes, chaotically positioned and caked to one another, produced of soaked or sprouted or steamed out grains, seeds, grits or their combinations whereof a semi-product is produced by way of free placement which semi-products has undergone baking. Other components may be additionally introduced into the product composition. The additional components may be introduced in the form of powders, slices, solutions, emulsions, suspensions.

EFFECT: invention allows to produce products with high consumer properties, easy digestibility, high nutritive value, dietary and preventive properties, to exclude the necessity of introduction of yeast, baking powders, preserving agents disimproving the products quality as a final result.

2 cl, 2 dwg