FIELD: food-processing industry. SUBSTANCE: food product is obtained by rolling grain with following drying. Prior to rolling, grain is soaked in water with following separation of solid phase and contaminants and held in moisture-laden air medium at temperature of 21-40 C till sprouts appear. Food product is readily assimilated. EFFECT: high nutritive value, improved dietary and medicinal-prophylactic properties. 4 ex
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Authors
Dates
1998-11-27—Published
1997-02-26—Filed