FOOD PRODUCT Russian patent published in 1998 - IPC

Abstract RU 2122332 C1

FIELD: food-processing industry. SUBSTANCE: food product is obtained by rolling grain with following drying. Prior to rolling, grain is soaked in water with following separation of solid phase and contaminants and held in moisture-laden air medium at temperature of 21-40 C till sprouts appear. Food product is readily assimilated. EFFECT: high nutritive value, improved dietary and medicinal-prophylactic properties. 4 ex

Similar patents RU2122332C1

Title	Year	Author	Number
METHOD FOR TREATING CEREAL CROPS (VERSIONS)	1997	Nakonechnyj Vladimir Iosifovich	RU2121801C1
METHOD OF PRODUCING BAKED GOODS AND PASTRY (VERSIONS)	1997	Nakonechnyj V.I.	RU2122794C1
METHOD OF PRODUCING FLAKES FROM BEAN AND CEREAL CULTURES	2001	Korchagin S.P.	RU2200429C2
METHOD OF PRODUCING DIETARY BREAD	1999	Kokin V.K. Shevchenko V.E. Tertychnaja T.N. Manzhesov V.I.	RU2167529C2
FOOD PRODUCT	2006	Nakonechnyj Vladimir Iosifovich	RU2447664C2
METHOD OF OBTAINING OAT BIOLOGICALLY ACTIVE BEVERAGE	2018	Peshcherskij Artem Pavlovich	RU2683471C1
METHOD OF PREPARING MEDICINAL PREPARATION FROM WHEAT	1998	Gritsenko A.G. Filippova E.B. Krylova G.S.	RU2142983C1
METHOD FOR PRODUCTION OF FLAKES FROM SPROUTED CEREAL CROPS	2011	Rakhmatullina Julija Rasimovna Andreeva Alesja Adol'Fovna El'Kin Il'Ja Nikolaevich	RU2464813C2
METHOD FOR PRODUCTION OF FUNCTIONAL PRODUCT BASED ON FRESHLY SPROUTED GRAINS AND APPLIANCE FOR SPROUTING GRAINS USED FOR METHOD IMPLEMENTATION	2012	Gorodilova Elena Anatol'Evna Vokhmjanin Vladislav Grigor'Evich Zonov Aleksandr Vasil'Evich	RU2492701C1
METHOD FOR OBTAINING OF PLANT PRODUCT "GERM"	2004	Samofalova L.A. Pavlovskaja N.E. Klimova E.V. Klimov R.V.	RU2256378C1

RU 2 122 332 C1

Authors

Nakonechnyj V.I.

Dates

1998-11-27—Published

1997-02-26—Filed