FIELD: food industry.
SUBSTANCE: chunk Bashkir honey is mixed with ambrosia and well water boiled and cooled to 30-40°C, the ratio of water to chuck honey and ambrosia being 20:9:1, respectively. The honey beverage (medovukha) is infused during 30 days at a temperature of 30-35°C in a non-sealed covered glass-ware. On the fourteenth and the twenty first day, one adds 1 kg of chunk Bashkir honey into the solution to increase alcohol content and improve the taste.
EFFECT: obtainment of a honey beverage with improved organoleptic indices and pronounced natural honey aroma and the obtainment method simplification.
2 tbl, 1 ex
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