FIELD: alcoholic beverage industry. SUBSTANCE: composition contains natural honey, pollen, citric acid, solution of yeast clean culture, sugar, spice raw material, rectified alcohol and water. Used as spice raw material are cloves or cardamom, or black pepper or pimento, or coriander fruits, or juniper fruits, or raspberry fruits, or peppermint. The proposed composition allows to prepare honey wines with mild exotic flavor due to synergism manifestation of the ingredients. EFFECT: increased product stability; broadened assortment of natural honey wines. 2 cl, 8 ex
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Authors
Dates
2000-02-20—Published
1998-02-12—Filed