METHOD FOR PREPARING HALF-FINISHED PROTEIN PRODUCT FROM BUTTERMILK Russian patent published in 1999 - IPC

Abstract RU 2124295 C1

FIELD: dairy industry. SUBSTANCE: buttermilk is pasteurized, acidified up to pH 4.7-5.3, heated up to 30-70 C and aged for 3-15 min. Precipitated protein clot is separated and sodium bicarbonate is introduced in the amount of 0.05-0.2% from initial volume of cuttermilk. Then, clot is heat treated and homogenized. EFFECT: broadened application of protein concentrate of homogeneous consistency. 2 cl, 2 tbl, 2 ex

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RU 2 124 295 C1

Authors

Dykalo N.Ja.

Laska M.A.

Semenov E.A.

Sukhacheva V.Ju.

Kalina V.K.

Kusanova L.S.

Dates

1999-01-10—Published

1998-01-06—Filed