METHOD FOR PRODUCTION OF BEVERAGE PREPARED OF DAIRY WHEY Russian patent published in 1998 - IPC

Abstract RU 2105491 C1

FIELD: dairy industry. SUBSTANCE: before pasteurization granulated sugar is added to dairy whey and fermentation is carried out with ferment prepared from dry bacterial preparation "Bifilact-A". Granulated sugar and filling agent (condensed soluble chicory) can be added to dairy whey. EFFECT: improved method of beverage making. 2 cl, 2 tbl

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RU 2 105 491 C1

Authors

Laska M.A.

Sukhacheva V.Ju.

Ehrvol'Der T.M.

Gudkov A.V.

Gudkov S.A.

Dates

1998-02-27—Published

1996-04-22—Filed