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IPC

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Application

98102210/13, 1998-02-16

(22)

Actual filing date

1998-02-16

(45)

Published

1999-01-10

(72)

Inventor

Klassen N.V.Kim G.N.Kim I.N.

(73)

Holder

Dal'Nevostochnyj Gosudarstvennyj Tekhnicheskij Rybokhozjajstvennyj Universitet

METHOD OF PREPARING SOFT CHEESE Russian patent published in 1999 - IPC

Abstract RU 2124296 C1

FIELD: dairy industry. SUBSTANCE: method involves homogenization of soya dispersion with minced fish, vegetable oil and common salt before introduction it in raw milk. Prepared protein emulsion is used in the amount of 5.2-100% to mass of raw milk. EFFECT: increased yield of soft cheese at reduced expenditure of milk raw; improved quality of product. 2 cl, 2 tbl

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RU 2 124 296 C1

Authors

Klassen N.V.

Kim G.N.

Kim I.N.

Dates

1999-01-10—Published

1998-02-16—Filed

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