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Application

98122797/13, 1998-12-22

(24)

Start date

1998-12-22

(22)

Actual filing date

1998-12-22

(45)

Published

1999-11-20

(72)

Inventor

Klassen N.V.Kim G.N.Kim I.N.Masazhenkov A.N.

(73)

Holder

Dal'Nevostochnyj Gosudarstvennyj Tekhnicheskij Rybokhozjajstvennyj Universitet

DRIED CHEESE PRODUCTION METHOD Russian patent published in 1999 - IPC

Abstract RU 2141213 C1

FIELD: milk industry. SUBSTANCE: method involves preparing emulsion on the base of milk raw material, soya dispersion, oil, fish farce, edible salt, water and mushroom juice. Smoking preparation may be added in an amount of 0.05-0.2%. Emulsion may be further modified with sea kale used in an amount of 0.1-10.0%. EFFECT: reduced production cost and increased biological value of product. 3 cl, 11 ex

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RU 2 141 213 C1

Authors

Klassen N.V.

Kim G.N.

Kim I.N.

Masazhenkov A.N.

Dates

1999-11-20—Published

1998-12-22—Filed

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