FOOD ADDITIVE IN TABLETS Russian patent published in 1999 - IPC

FIELD: enrichment of food with vitamins, mineral salts and vegetable fibers for alimentation of grown-ups and children. SUBSTANCE: additive contains cryopowders of vegetables, and/or berries, and/or fruits, and/or the cucurbitaceous, and/or vegetable greens, and/or egg-shell, and bindings - technological substances with mass of 0.25-1.0 g in one tablet at preset ratio of components. Used as bindings are substances of vegetable origin, such as, starch, and/or edible cellulose, and/or cryopowders of sugar-containing vegetable and/or fruit raw material, such as, cryopowders of beet and/or apples. EFFECT: broadened assortment of food additives with simplified composition and higher efficiency. 2 cl, 15 ex