FIELD: food products.
SUBSTANCE: invention refers to food industry. Food product for precaution contains base made of vegetative and/of animal-origin raw material and chitosan oligomers, containing at least 80% of oligomerhomologues fractions with repeating number of D-glucosamine breakdown products equal to 2 to 12.
EFFECT: products with increased nutrient value, increased digestibility and biological digestibility of useful substances.
8 cl, 6 ex
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