FIELD: food industry. SUBSTANCE: additive, as source of macro- and trace minerals and biologically active substances, contains cryogenically dried powders of vegetable and/or berry and/or fruit and/or melon vegetable and/or bean and/or green vegetable and/or cereal and/or algae and/or egg shell and/or vegetable drug materials and/or crustacea, reptile, and mollusk shells. Additive van also contain bacteria, phages, immuno-histamine preparations, and binding agents. Additive in dosed form can be identified in human body and possesses prolonged effect in heavy metal withdrawal, elevated antiallergic effect, and raises body's immune condition. EFFECT: extended choice of biologically active food additives. 11 cl, 10 ex
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Authors
Dates
1999-04-27—Published
1998-04-23—Filed