FIELD: food industry. SUBSTANCE: raw is washed out, pectin extract is isolated and extract is treated with cation-exchange resin and then with anion-exchange resin at ratio of specific consumption of anionite to cationite 1.3-1.4 cm3/cm3 extract. Then dry pectin is treated with ethyl alcohol. Method provides preparing pectin containing high content of galacturonic acid and high complex-forming capacity and can be used for production of foodstuffs for prophylaxis aims. EFFECT: decreased pectin loss, optimal yield of the end product.
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