COMPOSITION FOR PREPARING PROCESSED CHEESE "ALEXANDER" Russian patent published in 1999 - IPC

FIELD: dairy industry. SUBSTANCE: used for preparation of cheese is a composition containing fat curd, cream from cow milk, butter, dry fat-free milk, structurizer for processed cheeses, edible salt, dried or fresh curled parsley, or mixture of aromatic and spicy herbs, or fresh or pickled or quick-frozen sweet pepper and tinned olives, or fresh or pickled or quick-frozen sweet pepper and fresh or dried mushrooms, or dry additive "mushrooms", or Persian walnuts, or peanuts, or pistachios and water. Additionally, may be used: flavor-basil, or mushrooms, or garlic. EFFECT: improved organoleptical properties. 2 tbl, 4 ex