COMPOSITION FOR MELTED CHEESE Russian patent published in 1994 - IPC

Abstract RU 2010531 C1

FIELD: dairy industry. SUBSTANCE: composition contains, wt. -% : hard rennet cheese, 32-43; nonfat cheese, 5-15; dry nonfat cow milk, 2-16; cream, 4-10; butter, 10-16: mixture of sodium tripolyphosphate and trisubstituted sodium pyrophosphate, 2-6; sea kale, 10-20; and drinking water, the balance. EFFECT: higher nutrient and flavor characteristics.

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RU 2 010 531 C1

Authors

Ostroumov L.A.

Jurchenko N.A.

Ostroumova T.A.

Gorbunova E.K.

Dates

1994-04-15—Published

1991-03-11—Filed