FIELD: food products.
SUBSTANCE: product additionally contains complex of 13 vitamins, Omega-3 and Omega-6 polyunsaturated fatty acids, macro- and micronutrients. The product can also contain sweetener, food colouring, salt, smell flavour, preservative, emulsifier, taste flavours, flavour enhancer.
EFFECT: invention ensures high level of the product digestibility and decreasing time for the digestibility process, enhancing host defence, improving blood circulation and significantly reducing risk of cardiovascular and oncological diseases.
21 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING SAUSAGES AND SAUSAGES (VERSIONS) | 2002 |
|
RU2209558C1 |
| METHOD FOR PREPARATION OF MINCE SYSTEM, IMPROVING EFFICIENCY OF ENERGY EXCHANGE OF BODY | 2015 |
|
RU2603894C1 |
| LIVER SAUSAGE ENRICHED WITH SELENIUM | 2023 |
|
RU2807218C1 |
| TOP-GRADE MILK SAUSAGES AND METHOD FOR PRODUCING THE SAME | 2002 |
|
RU2208965C1 |
| METHOD OF PRODUCTION OF SNACKS CONTAINING RAW CURED MEAT FOR FUNCTIONAL ALIMENTATION AND SNACKS PRODUCED BY THIS METHOD | 2015 |
|
RU2599568C1 |
| TOP-GRADE LINKED SAUSAGE "DETSKYE PO-KLINSKY" AND METHOD OF PRODUCING THE SAME | 2002 |
|
RU2211607C1 |
| METHOD OF PRODUCING MEAT FARCE (VERSIONS) AND MEAT FARCE PRODUCED BY METHOD (VERSIONS) | 2002 |
|
RU2211593C1 |
| HAM WITH PROTEIN-FAT EMULSION | 2021 |
|
RU2776046C1 |
| SAUSAGE, IN PARTICULAR, HIGH-GRADE MILK SAUSAGE (VERSIONS), EXTRA-GRADE MILK SAUSAGE (VERSIONS), MILK SAUSAGE (VERSIONS) AND METHOD OF PRODUCING THE SAME | 2002 |
|
RU2205558C1 |
| "GLUTEN-FREE" PELMENI AND METHOD FOR THEIR PRODUCTION | 2016 |
|
RU2641075C1 |
