FIELD: dairy industry for production of curative-and-prophylactic food products. SUBSTANCE: method involves normalization of cream to fat, pasteurization, homogenization, cooling, souring and ripening. After ripening, food biologically active additive "Aleksandrina" is introduced in the amount of 0.5-0.6% from mass of prepared product. EFFECT: higher biological value of product with curative-and-prophylactic properties and with aroma and taste of tropical fruit. 1 tbl
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