FIELD: dairy industry. SUBSTANCE: milk drink contains milk whey and ginseng infusion. EFFECT: higher biological value with curative effect and with aroma reminding the smell of hazelnut. 2 tbl
| Title | Year | Author | Number | 
|---|---|---|---|
| METHOD OF PREPARING SOUR CREAM "ROSINKA" | 1996 | 
 | RU2125806C1 | 
| COMPOSITION FOR PREPARING CULTURED MILK DRINK "RODNICHYOK" | 1996 | 
 | RU2125372C1 | 
| CURDY PRODUCT "ALEKSANDRINA" | 1996 | 
 | RU2125377C1 | 
| COMPOSITION FOR MILK PUDDING "SYURPRIZ" | 1996 | 
 | RU2125808C1 | 
| METHOD OF PREPARING SAUSAGE PRODUCTS | 2000 | 
 | RU2184466C1 | 
| BIOACTIVE FOOD ADDITIVE | 2008 | 
 | RU2370151C1 | 
| MEAT PRODUCT | 1999 | 
 | RU2155513C1 | 
| COMPOSITION FOR MELTED CHEESE PRODUCTION | 2004 | 
 | RU2265343C1 | 
| METHOD OF PREPARING BIOLOGICALLY ACTIVE WALNUT-BASED COLORANTS | 2004 | 
 | RU2253470C1 | 
| METHOD OF WALNUT-BASE VEGETABLE RAW EXTRACT PREPARING | 2001 | 
 | RU2180589C1 | 
Authors
Dates
1999-01-27—Published
1996-07-01—Filed