CURDY PRODUCT "ALEKSANDRINA" Russian patent published in 1999 - IPC

Abstract RU 2125377 C1

FIELD: dairy industry. SUBSTANCE: product contains edible biologically active additive "Aleksandrina", sugar, vanillin, or raisin, or fruit-and-berry powder, curd. EFFECT: higher biological value with curative effect and aroma reminding the taste of tropical fruit. 3 tbl

Similar patents RU2125377C1

Title Year Author Number
COMPOSITION FOR PREPARING CULTURED MILK DRINK "RODNICHYOK" 1996
  • Fesjun V.G.
  • Cheprasova T.B.
  • Gorlov I.F.
  • Chernavina I.A.
RU2125372C1
METHOD OF PREPARING SOUR CREAM "ROSINKA" 1996
  • Fesjun V.G.
  • Cheprasova T.B.
  • Gorlov I.F.
  • Chernavina I.A.
RU2125806C1
COMPOSITION FOR MILK PUDDING "SYURPRIZ" 1996
  • Fesjun V.G.
  • Cheprasova T.B.
  • Gorlov I.F.
  • Chernavina I.A.
RU2125808C1
MILK DRINK "ZHENSHENEVY" 1996
  • Fesjun V.G.
  • Cheprasova T.B.
  • Gorlov I.F.
  • Chernavina I.A.
RU2125375C1
PRODUCTION METHOD OF CURDY-VEGETABLE DESERT 2008
  • Gorlov Ivan Fedorovich
  • Osadchenko Ivan Mikhajlovich
  • Serova Ol'Ga Petrovna
  • Mosolov Aleksandr Anatol'Evich
  • Dukhanina Ekaterina Gennad'Evna
  • Lupacheva Natal'Ja Aleksandrovna
  • Slozhenkina Marina Ivanovna
RU2370045C1
METHOD FOR PRODUCING OF BEVERAGE FROM WHEY 2003
  • Gorlov I.F.
  • Karengina T.V.
RU2251282C1
MEAT PRODUCT 1999
  • Gorlov I.F.
  • Nelepov Ju.N.
  • Klizhenko T.I.
  • Sapozhnikova L.G.
RU2155513C1
FOOD COMPOSITION PRODUCTION METHOD 2002
  • Gorlov I.F.
  • Karengina T.V.
  • Sapozhnikova L.G.
RU2212803C1
METHOD FOR PRODUCTION OF BIOACTIVE SUPPLEMENT 2004
  • Gorlov I.F.
  • Osadchenko I.M.
  • Lupacheva N.A.
RU2262277C1
FERMENTED COMPOSITION FOR RECOVERY NATURAL DIGESTIVE TRACT MICROFLORA 2003
  • Gorlov I.F.
  • Karengina T.V.
RU2236241C1

RU 2 125 377 C1

Authors

Fesjun V.G.

Cheprasova T.B.

Gorlov I.F.

Chernavina I.A.

Dates

1999-01-27Published

1996-07-01Filed