FIELD: dairy industry. SUBSTANCE: product contains edible biologically active additive "Aleksandrina", sugar, vanillin, or raisin, or fruit-and-berry powder, curd. EFFECT: higher biological value with curative effect and aroma reminding the taste of tropical fruit. 3 tbl
| Title | Year | Author | Number | 
|---|---|---|---|
| COMPOSITION FOR PREPARING CULTURED MILK DRINK "RODNICHYOK" | 1996 | 
 | RU2125372C1 | 
| METHOD OF PREPARING SOUR CREAM "ROSINKA" | 1996 | 
 | RU2125806C1 | 
| COMPOSITION FOR MILK PUDDING "SYURPRIZ" | 1996 | 
 | RU2125808C1 | 
| MILK DRINK "ZHENSHENEVY" | 1996 | 
 | RU2125375C1 | 
| PRODUCTION METHOD OF CURDY-VEGETABLE DESERT | 2008 | 
 | RU2370045C1 | 
| METHOD FOR PRODUCING OF BEVERAGE FROM WHEY | 2003 | 
 | RU2251282C1 | 
| MEAT PRODUCT | 1999 | 
 | RU2155513C1 | 
| FOOD COMPOSITION PRODUCTION METHOD | 2002 | 
 | RU2212803C1 | 
| METHOD FOR PRODUCTION OF BIOACTIVE SUPPLEMENT | 2004 | 
 | RU2262277C1 | 
| FERMENTED COMPOSITION FOR RECOVERY NATURAL DIGESTIVE TRACT MICROFLORA | 2003 | 
 | RU2236241C1 | 
Authors
Dates
1999-01-27—Published
1996-07-01—Filed