FIELD: dairy industry. SUBSTANCE: composition contains edible biologically active additive "Aleksandrina", sour including acidophilic bacillus and milk base. The composition is full-value cultured milk product. EFFECT: higher food value; homogeneous, soft, fluid consistency; increased stability and curative action. 4 tbl
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CURDY PRODUCT "ALEKSANDRINA" | 1996 |
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Authors
Dates
1999-01-27—Published
1996-07-01—Filed