FIELD: food-processing industry. SUBSTANCE: method involves inspecting, cleaning, washing, wetting raw garlic, souring in pickle, separating from poured pickle; repeatedly pouring pickle and adding apple vinegar; pasteurizing and rolling in cans; holding and opening cans; separating garlic from liquid phase; repeatedly inspecting; packing in bags of laminated polymeric material; pouring with pickle; pasteurizing and packing in group bags made from combined material containing foil layer. Obtained product is good for common people as well as for those used to live under self-contained conditions. EFFECT: simplified method and improved quality of product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING A FOOD PRODUCT | 2019 |
|
RU2723094C1 |
| METHOD FOR PRODUCTION OF CANNED GARLIC | 0 |
|
SU1731140A1 |
| METHOD OF PRESERVING GARLIC | 2022 |
|
RU2790673C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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RU2175204C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
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| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
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RU2183086C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183087C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175206C1 |
